Courgette risotto for dogs
Recipe facts:
Difficulty: very easy
Cost: low cost
Preparation time: 10 mins
Cooking time: 40 mins total Chicken legs; 20 min rice and courgettes; 20 mins
Ingredients:
2 chicken legs
2 green courgettes
250g risotto rice
1 litre and a half of water
fresh parsley
Preparation:
Place the chicken legs in a pot, cover them with one litre and a half of water and cook for 20 minutes.
In the meantime, wash the courgettes and chop them into small pieces.
When the chicken legs are cooked, remove them from the pot and place them onto a chopping board.
Put the risotto rice together with the chopped courgettes into the water where the chicken legs were previously cooked.
Gently cook the risotto rice and chopped courgettes on a low to moderate heat and stir regularly so that the rice does not stick to the bottom of the pot. If it does, add a little more water.
While the rice and courgettes are cooking, remove some chicken from the chicken legs and cut them into small pieces, and then add them all to the rice.
When the rice, courgettes and chicken are cooked, let the risotto rest and become cold (or luke warm) before serving to the dog(s).
Add some fresh parsley on top which the dogs like.
“Buon appetito”!
Disclaimer, I am not a nutritionist nor medical doctor. All of the above information has been researched and re-written by me. What I have written is from my own understanding of the subject matter.
This page is based on a form of entertainment and my own personal experience as a dog owner and NOT as a bases for giving professional advice.
If you have any doubts or queries about giving your dog(s) any form of food that you have never given before, please consult your local veterinary clinic for more professional advice.
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